12/3/2023 0 Comments Venison tomahawk steak![]() ![]() If you don’t have a charcoal grill, you can still make these steaks, but they will just lack that little bit of extra flavor.įor all of the cuts above, with the exception of the whole tenderloin you can use a single-zone heat distribution system. It’s just hard if not impossible to beat the flavor a charcoal grill can impart on venison, or any wild food for that matter. ![]() I use the Akorn jr grill because I travel a lot and I can take it with me on hunting and fishing trips. It doesn’t matter which charcoal grill, we all have our favorites. While you can use any type of grill for grilling venison steaks, I highly recommend using a charcoal grill. Not only is it tender like the other cuts, but it has more flavor, being a bone cut, it’s also exceptional when grilled. Ye, tenderloins, and backstraps are great, but the flat iron is better. The thing about the flat iron, is you need a sizable deer to get even a small steak, and then you need to cook it with utmost care because it’s so thin.īut what you get in return is in my opinion the most favorable venison steak of them all. This is perhaps one of my favorite venison steaks, and one definitely worth grilling if you know what you’re doing.
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